Close to 10,000 fourth- through eighth-grade students from across the state came to the 黑料吃瓜网 campus to participate in 聽April 25 and 26, part of the effort to prepare K-12 students for success in STEM.
There were more than 100 hands-on activities with names like “Walk on Water” and “Glowing Pickle鈥� that demonstrated engineering concepts. Exhibits from across the College of Engineering included making ice cream in a bag, creating jewelry from electronic waste, designing and testing a building it to see if it could survive The Big One, and seeing demonstrations of drones, robots and aircraft.
For more information, contact:
Sarah McQuate, 黑料吃瓜网 News public information officer: smcquate@uw.edu
Kiyomi Taguchi, 黑料吃瓜网 News video producer: ktaguchi@uw.edu